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Results 11 - 20 of 27 for beef empanada
Combine all the dry ingredients ... circles. Brown ground beef (drain excess grease), or sauté ... towels over the top. Serve. Makes 12 empanadas.
12. EMPANADAS
Brown beef and onion. Add tomato sauce ... 6 inch circles. Put filling on one side, fold over and seal edges real good. Deep fry until browned.
13. MEAT EMPANADAS
Mix dough. Knead, roll out like tortillas (several). Fill with meat filling on 1/2 circle. Fold dough over to cover, seal edges. (Meat is ...
14. GIANT EMPANADAS
Cook beef onion, and green pepper; drain. ... inch border. Press edges to seal. Brush egg yolk over pie crust. Bake at 400 degrees for 20 minutes.
15. EMPANADAS
Mix and roll out into 3-inch circles. May use a bit of tomato sauce if desired. Place 1 heaping teaspoon of filling on each circle; fold ...
Brown beef and onion in skillet. Season ... to seal. Place empanada on ungreased cookie sheet with ... minutes, until golden brown. Serve warm.
Brown meat; drain. Add onion; cook until tender. Stir in cheese, catsup and seasonings. Roll pastry to 1/4 inch thickness on lightly ...
18. GIANT EMPANADAS
Cook beef, onion and green pepper ... inch border. Fold other half of pastry over filling. Press edges to seal. Brush pastry with yolk mixture.
19. OVEN EMPANADAS
Add egg yolks to milk ... roll out into "empanadas" 6 inch in diameter. ... mixture. Bake on greased cookie sheet at 400 degrees until golden.
Brown pork and beef in olive oil. Add vegetables ... edges with prongs of fork. Fry in very hot, deep oil until lightly browned. Makes 4 dozen.
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