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Results 11 - 20 of 43 for beef curry stew
11. LAMB CURRY
On waxed paper, coat lamb ... minced garlic and curry powder; cook over medium heat ... juice; heat through. Serve on a bed of hot cooked rice.
Heat oil and cook onions. Add other ingredients; simmer. Mix all meat ball ingredients together and form into small balls. Brown them and ...
Heat oil, add stew meat brown well. Remove from ... Return meat, add curry powder, ginger and salt. Stir ... bowls on the side. Serves 4 to 6.
14. R. M. BEEF CURRY
Melt the butter in a ... hot, add the beef and fry until sealed golden ... than 18 minutes to cook. The oven should be at 350 degrees. Serves 6.
Heat oil in Dutch oven ... peppercorns. Stir. Add beef or chicken. Stir and brown ... cook about 10 minutes longer. Serve with rice. Serves 2-4.
16. MINCED BEEF STEW
Saute beef in butter and break up ... salt, pepper, and curry and fry until browned. Stir ... spoonfuls over simmering stew. Cover and simmer 15 minutes. Serves 4.
Place 2 pounds stew meat into Dutch oven. Add ... tomatoes and yogurt and stir. Puree all ingredients in food processor. Salt to taste. Makes 1 quart.
Slice plantain after peeling off ... tomatoes, salt to taste, chicken or beef. Cook for 15 minutes. Pour over ... serve with green vegetables.
19. ZIGINIE
Cut garlic and onion in small pieces and saute in oil until brown and soft. Add spices. Saute briefly then add meat. Saute until well ...
Preheat oven to 350 degrees. Shake flour and curry powder in regular size (10 ... serve bag. Add beef; turn bag gently to ... 14 to 16 minutes.
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