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Results 11 - 20 of 148 for beef creole
11. EGGPLANT CREOLE
Chop onion and sauté in olive oil until lightly browned on edges (about 5 minutes over medium high heat). Wash eggplant and peel skin. Cut ...
Heat oven to 400 degrees. Cook and stir ground beef until brown; drain. Drain tomatoes, ... is golden brown, 25 to 30 minutes. Makes 6 servings.
13. BEEF CREOLE PIE
Cook beef, onions and green pepper ... potatoes in small mounds on top of beef mixture. Serve or you can broil until potatoes are lightly browned.
Preheat oven to 375 degrees. In large skillet, over medium heat, slowly brown chuck, leaving in large chunks. Add onion, pepper, and ...
In a medium pan, saute ground beef until brown. While meat is ... with rice mixture. Bring to boil. Turn off heat, cover and let stand 10 minutes.
In a Dutch oven, heat ... each batch with Creole Seasoning, garlic powder and salt ... onion soup mix, beef broth, Rotel, Clamato juice and ... it is great!! .
Brown and drain ground beef. Add in Rotel tomatoes, ... chili powder and creole seasoning (to add spice). Cover ... meat over top. Serve hot.
Heat oven to 400 degrees. ... and stir ground beef in 10 inch skillet until ... quarters; place in plate. Unfold and ease into plate; flute if desired.
Uses leftover spaghetti. Brown onion and ground beef in Crisco, stirring to mix ... uncovered in moderate oven (350 degrees) for 45 minutes. Serves 4.
Brown meat. Stir in flour, salt, pepper and tomato juice. Add green pepper, onion and celery. Bring to a boil. Pour into a 1 1/2 quart ...
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