1 lb. ground beef
1 (15 oz.) can chopped or whole tomatoes
1 (12 oz.) can whole kernel corn
1/2 c. green peppers, chopped
1/2 c. onion, chopped
1/4 c. flour
1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
Pastry

Heat oven to 400 degrees. Cook and stir ground beef until brown; drain. Drain tomatoes, reserving 1/4 cup liquid. Stir tomatoes, reserved tomato liquid, corn (with liquid) and the remaining ingredients into beef. Heat to boiling, reduce heat. Simmer uncovered, stirring constantly until thickened, about 1 minute. Spoon beef mixture into pastry-lined pie plate. Bake until crust is golden brown, 25 to 30 minutes. Makes 6 servings.