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Results 11 - 20 of 441 for beef chunks
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
Sprinkle brisket on both sides with salt and pepper. In about 2 tablespoons of olive oil, brown the brisket on both sides and remove from ...
13. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
This is not a fussy ... then cut into chunks. Season meat with salt ... batter in pot and cook for 5 minutes or until gravy thickens. ENJOY! , TOM
In Dutch oven brown meat. Add onion and garlic; cook until onion is tender. Drain. Stir in remaining ingredients except for frozen ...
Put in crock pot and simmer 6-8 hours.
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 ...
Cut beef scores grain into thin slices. ... and stir until sauce thickens. Serve immediately. Very good with rice or noodles. Makes 4 servings.
Marinate meat in package. Marinade ... on package. Brown beef on all sides. You may ... slow cooker on low for 8-9 hours or on high for 3-4 hours.
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