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Results 11 - 20 of 46 for beef brisket gravy
11. CLAY'S BRISKET
Wash and dry untrimmed whole brisket. Cover all over with ... broth. To make gravy: Separate grease from broth ... of freeze dried beef broth. Mix 2 heaping tablespoons ... minutes at 300-325 degrees.
Place meat in container with ... Sprinkle with onion soup mix. Pour gravy over and add sliced mushrooms. Cover; bake 3 hours at 350 degrees. Slice.
Place meat, fat side up ... Sprinkle onion soup, beef gravy, salad dressing, and mushrooms ... after cooking, or reheated with the gravy later.
14. BEEF BRISKET
Place brisket in glass 9 x 13 ... mix, and brown gravy mix. Pour over 1 cup ... dressing. Cover with aluminum foil. Bake at 300 degrees for 5 hours.
15. BEEF BRISKET
In a broiler pan, lay ... to cover the brisket. Put brisket on the ... per pound of beef. Cool and slice across ... before serving and refrigerate.
Place beef brisket on heavy foil, mix above ... degrees for 1 hour for each pound. Let cool 15 to 20 minutes, then slice and serve with sauce.
17. BEEF BRISKET
Cook brisket uncovered at 350 degrees for ... and water for gravy. Pour this on the ... day so meat can cool enough to slice easily. Can freeze.
Mix all ingredients in roaster. ... roast. Cover with brisket that has been rubbed with ... 325 degrees about 6 hours or until tender. Serves 6.
Put brisket, fat side up, in ... warm platter. For gravy, combine cornstarch dissolved in ... Slice brisket and serve with gravy. 12 servings.
20. BEEF BRISKET
Season brisket with salt, pepper and garlic ... burner at low setting. Add cornstarch to thicken broth into gravy. Serve brisket sliced with gravy.
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