salt and pepper roast, and ... oil. Return sliced beef to roaster, add peppers, onion, bouillon and gravy mixes. Cook at medium or ... Serve on French rolls.
Brown ribs in own fat ... water, tomato juice, bouillon cubes, herbs, and onion. Cover ... with four for gravy. Serve over cooked noodles, if you wish.
Rinse off roast and coat ... with water. Add bouillon cubes. Cover and simmer 2 ... stirring constantly until gravy is thickened. Add more or ... gravy over roast beef and serve.