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Results 11 - 20 of 513 for beef-bean soup
Heat the oil in a ... salt, pepper, and beans. Bring to a boil, ... and add to soup 15 minutes before soup is ... sprinkled with Parmesan cheese.
Do not thaw beans before cooking. Use a heavy ... saucepan (or use beef broth instead of water). Add ... thicken, and beef soup base (if using). Add red ... garlic, for added flavor.
13. WHITE BEAN SOUP
1. Soak beans overnight in cold water to ... put back into soup. 4. Place 4 cups ... wish. Note: This freezes well and is handy to have on hand.
In a large saucepan or ... is a wonderful soup either with or without the ... cups of the beans and blend until smooth in ... better the next day!
Preheat oven to 350°F. Brown ground beef and drain. Place green beans and soup in a 9X13-inch casserole. Stir ... cheese is melted and bubbling.
Cook Beans in Crock pot on low ... Rotel, and mushroom soup. Cut up sausage into ... beans are cooked, simmer on low 30 to 45 minutes.... Enjoy
Rinse off beans. Add to a saucepan ... pepper. Brown ground beef in separate pan. Bring soup to a boil. Add meat. Cover ... 1 hour. Very Good.
Sauté onion, garlic and sausage in olive oil. Add soup, beans, and 2 soup cans ... stirring occasionally to keep from sticking. Good with Corn Bread.
Rinse off beans. Add to saucepan with ... pepper. Brown ground beef in separate pan. Bring soup to boil; add meat. Cover and simmer for 1 hour.
Cook meat and onion until ... remaining ingredients except beans. Cover; simmer 20 minutes. ... simmering 10 minutes. Serve with rolls or crackers.
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