| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for beans lentils canned tomatoes
11. VEGETARIAN CHILI
1. Heat the oil in ... then add the tomatoes. 2. Drain the beans and lentils, reserving liquid. Add both to the tomato mixture along with the paprika and chili powder.
Wash beans thoroughly. Cover with water. Add ... 1/2 hours. Then add rest of ingredients. Simmer another 30 minutes. Salt and pepper to taste.
13. VEGETARIAN CHILE
Combine all ingredients in a ... minutes (or until lentils are soft). Serve as a ... over cooked rice. Serves 6, about 315 calories per serving.
Heat the oil in a ... add garlic and tomatoes. Drain the beans and lentils and add to the tomato mixture together with the paprika ... and a green salad.
15. MINESTRONE SOUP
1. In a large pot, combine water, beans, oxtail, bouillon cubes, Italian ... celery and stewed tomatoes. Cover and bring to ... 10 to 12 servings.
16. ENCHILADA PIE
Soak pinto beans overnight. Cook several hours until tender. Add lentils the last 3/4 hour of ... with sauce. Bake at 350 degrees for 1 1/2 hours.
17. TOUCH DOWN CHILI
Cut steak in bite-size bits, roll in flour, heat olive oil and add steak and onions to brown. Add remaining ingredients and cook covered ...
18. CHUCKWAGON STEW
Toss meat cubes in flour ... broth and/or diluted tomato sauce and chili powder. Cover ... peas, macaroni, precooked lentils, and red beans; cover and cook about ... be added. Hamburger can be used instead of beef ... better the second day.
20. LENTIL SOUP
Rinse lentils, drain. Place in large saucepan and add other ingredients. Cover and simmer 2 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables