Bean Mustard Pickles - Recipes - Page 2

Results 11 - 20 of 55 for bean mustard pickles

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Combine all ingredients; toss lightly. Chill at least 1 hour to blend flavors. Yields 6 (1/2-cup) servings and contains about 205 calories ...

12. OLD TIME KIDNEY BEAN SALAD

Combine and toss all ingredients. Decorate with additional egg slices.

13. COLD BAKED BEAN SALAD

Combine, chill and serve.

14. PICKLED STRING BEANS

Wash beans, then drain and cut ... jars. Add pepper, mustard seed, dill and garlic. Combine ... in boiling water for 5 minutes. Makes 7 pints.

15. KIDNEY BEAN SALAD

Mix all ingredients; chill.

16. PICKLED DILLED GREEN BEANS

Wash beans in several cold waters, then ... and 1/4 teaspoon mustard seed. Combine vinegar, water and ... before serving. Makes about 4 pints.

17. PICKLED GREEN OR YELLOW BEANS

Wash, trim and cut beans into 2 inch diagonal pieces. ... solution covers jars 1/2 inch from top. Put in a hot bath for 5 minutes. Yields 3 pints.

18. OLD-TIME KIDNEY BEAN SALAD

Combine all ingredients. Toss lightly. Trim with egg slices.

19. PICKLED GREEN BEANS

Combine all ingredients except the beans. Boil together for 10 ... syrup. Seal the jars at once. To serve, drain and arrange beans on a relish dish.

20. PICKLED GREEN BEAN

Cut beans to approximately 5 inches long. ... seed, red peppers, mustard seed, garlic and bay leaves. ... garnish for Bloody Mary's and martini's.

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