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Results 11 - 20 of 31 for bead molasses
Cut the meat into small ... soy sauce and molasses. Mix well and cover. ... cooked, mix the flour as if for gravy and add to the mixture to thicken.
Cut meat in 1 inch ... soy sauce and molasses. Stir into meat mixture. ... sprouts and water chestnuts and heat. Add 1 tablespoon brown sugar.
13. CHOP SUEY
Brown meat in shortening until ... about 3/4 jar bead molasses and cover. Bring to a ... thicken with cornstarch and water mixture. Serve over rice.
14. CHOP SUEY
Open cans of vegetables and ... to cover. Add bead molasses and soy sauce. Cook until ... vegetables and bring to a boil. Thicken with cornstarch.
Cut meat in 1-inch cubes. ... soy sauce and molasses. Stir into meat mixture. ... sprouts and water chestnuts and heat. Add 1 tablespoon brown sugar.
16. CHOP SUEY
Brown meat in Dutch oven. ... soy sauce and molasses. Saute onions in oil ... water chestnuts (optional). Serve with rice or chow mein noodles.
17. CHOP SUEY
Brown the meat in hot fat in a pressure saucepan. Add celery, onions, water, salt and pepper. Cover, set control at 10 pounds pressure and ...
18. CHOP SUEY
Brown meat in small amount ... and mushrooms, soy sauce and bead molasses. Bring to boil. Cover and simmer for 1 to 1 1/2 hours. Serve over rice.
19. CHOP SUEY
Add 2 tbsp. shortening or ... soy sauce and molasses. Add diced celery, onions ... 10 minutes. Serve on rice and top off with chow mein noodles.
Put 2 tablespoons oil in ... sauce, 2 tablespoons Bead molasses, and 3 level tablespoons sugar. Let boil slowly for 1 1/2 hours. Serve over rice.
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