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bbq beef short ribs
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bbq beef short ribs
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11.
MARY PAUL'S BEEF SHORT RIBS
Preheat oven to 350 degrees. Place
beef ribs
in large casserole baking dish. ...
ribs
evenly. Cook dish and cook about 90 minutes at 350 degrees.
Ingredients: 6 (sauce ...)
12.
NAOMI'S MESQUITE OVEN-COOKED BEEF RIBS
Goes great with any
BBQ
/picnic accoutrements, especially bean, potato, or tomato-cucumber salad. Place
short ribs
bone side down in shallow ... wet wipes and ENJOY!!!
Ingredients: 11 (ribs .. sauce .. sugar ...)
13.
IKE'S BARBECUE SHORT RIBS
Combine vinegar and sugar in ... boil and add
ribs
, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
Ingredients: 15 (cloves .. flakes .. mustard .. ribs .. sauce .. sugar ...)
14.
OVEN BBQ RIBS
Preheat oven to 350 degrees. Bake
ribs
in roaster for 1 hour ... fat from
ribs
. Pour sauce over
ribs
. Bake another hour, basting 2 or 3 times.
Ingredients: 11 (ketchup .. mustard .. paprika .. ribs .. salt .. sauce ...)
15.
BBQ BEAN SOUP
Place all ingredients in crockpot, except
BBQ
sauce. Cook on low 10 ... Before serving remove
ribs
and cut up meat. Return ... and serve. Serves 10.
Ingredients: 7 (onion .. overnight .. ribs .. salt .. sauce ...)
16.
BRAISED RIBS
Put the
ribs
in a 475 degree oven ... Pour the sauce over the meat, cover and cook on the low setting (200 degrees) for 8 hours. Serves 4 to 5.
Ingredients: 7 (lengths .. sauce .. sugar .. vinegar ...)
17.
INCREDIBLE-EDIBLE-ECSTASY BARBEQUED SPARERIBS
300 - 375 degree oven. Put
ribs
in glass or aluminum pan. ... a while. End result should be dark, gooey and delicious. Serve with light stuff.
Ingredients: 6 (sauce .. spareribs .. syrup ...)
18.
PIONEER SHORT RIBS AND PIONEER BBQ SAUCE
Season
short ribs
with salt and pepper and ... place in a baking dish. Bake at 325 degrees for 1 hour or until
ribs
are tender. Makes 4 servings.
Ingredients: 18 (catsup .. cornstarch .. mustard .. oil .. puree ...)
19.
BARBECUE BEEF RIBS
Place
ribs
in a flat pan or ...
ribs
(
ribs
may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
Ingredients: 2 (ribs .. sauce)
20.
B-B-Q RIBS
Sprinkle salt, pepper, and garlic salt over
ribs
on both sides. Mix together ... beforehand - they are very tender and delicious after slow-cooking!)
Ingredients: 7 (ribs .. salt .. sauce .. slices ...)
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