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Results 11 - 20 of 79 for batter for frying fish
Mix and dip fish in and fry in hot grease.
Mix together, beating until smooth. ... crust. Unused portion can be frozen for future use. Just defrost, whip it up, and it's like fresh batter.
Dry fillets and lightly dust ... buttermilk until the batter is like pancake batter. Dip ... fry at 350°F for 3 minutes each side turning ... stick to the bottom
Mix and pour over shrimp or fish. Let set 20 or more minutes, then fry.
Cut fish into 3/4 inch strips. Toss ... Dip fish into batter, drain excess, fry until ... French fries and tartar sauce. Makes 4 to 6 servings.
To Prepare Medley: In a ... aside. To Prepare Fish: In a small bowl, ... water. Stir until batter is smooth. Add fish pieces ... sauce. Makes 2 servings.
Mix ingredients together. Dredge fish in cornmeal mixture and fry at 350°F until golden brown.
Beat egg, adding milk; beat ... until smooth. Dip fish in batter and place in hot fat ... cook until brown, turning once. Drain on paper towels.
5 to 8 hours before cooking, stir up your batter. It has to cure for hours. don't refrigerate. Mix flour ... hot, deep oil. Fish will float, turn once, remove ... 25 to 30 fillets.
Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.
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