Basic Quiche Using Milk - Recipes - Page 2

Results 11 - 18 of 18 for basic quiche using milk

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Whip eggs until fluffy and add milk. Stir together and add ... degrees 35 to 40 minutes. Top will be golden brown. Allow to cool some before cutting.

12. BASIC QUICHE

Beat eggs until foamy, add soup and milk, mixing well. Sprinkle cheese, ... minutes or until center is set. Let stand 10 minutes before serving.

13. QUICHE

Prepare pie shell and bake ... eggs and add milk. Fill prebaked pie shell ... 1/2 pound diced Swiss cheese. Sprinkle top with Parmesan cheese.

14. BASIC QUICHE

Prepare pastry; line pan with ... blend in cream, milk, salt, nutmeg, and pepper. ... bacon, ham, or sausage (fry and crumble bacon, dice ham).

15. BASIC QUICHE

Preheat oven to 375 degrees. ... shell if not using crust. Beat remaining ingredients together. ... comes out clean. Let stand 5 minutes. Serve.

16. BASIC QUICHE FILLING

Whip eggs first, then add milk. Pour over filled pie. Bake for 35 to 40 minutes at 375 degrees.

17. BASIC QUICHE

Sprinkle vegetable and cheese in pie plate. Mix remaining ingredients and pour over. Bake in 375 degree oven for 30 to 40 minutes. Cool 5 ...

18. BASIC QUICHE

Sprinkle cheese/vegetables/leftovers in bottom of 9-inch round pan. Beat other ingredients together and pour over ...

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