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Results 11 - 20 of 29 for basic lemon sauce
Sauce: Heat the sesame oil ... salt, pepper and lemon juice. Bring just to a ... can be made in quantity and kept on hand in the refrigerator.
Mix thoroughly. Chill. Serve with cooked shrimp or other seafoods. Recipe is enough to serve with 5 lbs. cooked shrimp. Can be frozen.
Melt butter in heavy skillet. ... brown. Add tomato sauce, lemon juice, parsley, currants, pine nuts, ... oven for 45 minutes. Serve hot or cold.
14. TUNA CREPES
Saute almonds in butter in ... mixing bowl. Pour lemon juice and hot sauce over tuna; add parsley, salt, ... minutes. Serve hot. Yield: 8 servings.
Fill stock pot 1/2 full of water. Add bouquest garni. Bring to boil and simmer 10 minutes. Add chicken, reduce heat to medium low. Cook 15 ...
Toss and stir all ingredients together, except lemon juice. Sprinkle with lemon juice just before serving.
Place all ingredients in blender. Blend until creamy. Chill overnight. Use with variations as a dip, salad dressing or replacement for sour ...
Place all ingredients in a ... To 1 cup basic cheese sauce add 1-2 tablespoons of blue ... dressing, or a delicious replacement for sour cream.
Place ingredients in a jar and shake well. Chill several hours, remove garlic. Spice it up! Add:
Blend all ingredients until creamy. ... 1/4 cup Worcestershire sauce to blended sauce. Refrigerate for ... Approximately 15 calories per tablespoon.
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