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Results 11 - 20 of 25 for barley broccoli
Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
In an 8-quart Dutch oven ... hours or until beef and barley are tender, stirring occasionally. Skim fat. Yield: 16 cups or 10 main dish servings.
Soak beans overnight (8-9 hours). ... for another hour. Add carrots, rutabaga, broccoli, barley, and herbs. Simmer for another hour, add parsley.
Cut meat into small cubes ... beans and pearl barley. Season with ingredients stated. ... breasts (skinned & defatted) and any vegetables in season.
16. BARLEY SALAD
Mix together first 9 ingredients, cover and chill overnight. In a jar mix the dressing mix, sugar, vinegar and mayonnaise. Shake well and ...
Trim excess fat from shoulder. ... Separate cauliflower and broccoli into flowerets. Get the smallest ... to stock with barley, celery and parsley. Simmer ... of winter vegetables desired.
Bring water to boil. Add barley and bouillon. Cook 30 minutes ... ingredients and cook until veggies tender. Great with sour dough French bread!
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
In 10 quart pot over ... to pot, add barley and mushrooms simmer 40 minutes. Add broccoli, carrots and thyme simmer ... 1 inch of space at top.
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