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Results 11 - 20 of 30 for barbeque chicken legs
Remove skin and fat from chicken legs. Pour cooking oil into ... 1/2 minutes. Remove from oven and allow to stop cooking and it is ready to eat.
Rinse chicken in cold water and pat ... with barbecue sauce. Bake another 15 to 30 minutes or until tender. Spoon sauce over chicken as served.
1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.
Place washed chicken parts in teflon coated electric ... temperature at 350 degrees. Cook in a covered skillet for 45 minutes or until chicken is done.
15. HAWAIIAN CHICKEN
Mix barbeque sauce, pineapple chunks, pieces of ... washed and skinned chicken. Cover with aluminum foil ... chicken is done. Serve over rice.
Marinate chicken overnight in Italian dressing. BBQ ... back on coals for 45 minutes or until desired. Meat should fall off the bone. Serves 12.
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating leg and thigh). Place in shallow ... Marinate wings just overnight.
18. BRUNSWICK STEW
Brown chicken pieces in large skillet in ... of BBQ sauce and butter, stirring well. Let stand for 30 minutes before serving. Serves 25 to 30.
Season overnight. Sprinkle chicken with the following and place ... and rotate. Cook for another 20 minutes on high. This serves 4 to 5 persons.
20. BARBECUE CHICKEN
Marinate chicken pieces for 24 hours in ... uncovered, so the chicken will brownish red but not dark. Serve with hot boiled rice. Serves 6 to 8.
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