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Results 11 - 20 of about 850 for barbecue sauce for chicken
Heat together. Brush on chicken as it is cooking over ... (brushed with the sauce) first in the oven for 45 minutes at 350 degrees. ... turning as they grill.)
Mix oil, vinegar, salt, poultry ... well mixed. Place chicken in large, flat glass baking ... burned down coals until chicken is browned and crisp.
Beat the egg, add oil ... ingredients, stir. Baste chicken on BBQ grill or in oven. Leftover sauce can be saved and refrigerated. (Tastes best when used for grill.)
Mix all ingredients together well. ... heat long enough for mayonnaise to melt and not be too lumpy. Baste chicken breasts (or other parts of ... Some people like sauce to add additional at table. ... whole boneless chicken breasts.
Season chicken with salt, onion, thyme and ... at 400 degrees for about 45 minutes, until nicely browned. Combine sauce ingredients in a pan and ... good with pork chops.
Salt and pepper chicken. Place in pan or ... top of stove for about 45 minutes (until chicken ... may be cooked in oven or in electric skillet.
Mix all ingredients in saucepan. Heat to boiling point and pour over chicken. Place chicken in oven with sauce. Cook until done.
Mix cornstarch and garlic together; dip chicken in beaten egg. Then roll ... oil until brown. Sauce: Mix 1/4 cup vinegar, ... and simmer 1 hour.
Mix all together and use to baste chicken, follow with finishing sauce. Brown onion and garlic ... simmer on stove for at least one hour, until thickened.
In a pint container with ... meat generously. This sauce will not blacken like tomato ... Can be stored for several weeks in a tightly sealed container; refrigerate.
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