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barbecue sandwich
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barbecue sandwich
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11.
BARBECUED MEATBALL SANDWICHES
In large bowl, combine ground beef, bread crumbs, seasoned salt, garlic powder, pepper, Worcestershire sauce, onion and eggs; mix well. ...
Ingredients: 13 (beef .. buns .. crumbs .. eggs .. oil .. salt .. sauce ...)
12.
BARBECUE BEEF SANDWICHES
Preheat oven to 350 degrees. Combine meat,
barbecue
sauce and peppers; heat thoroughly, ... slices; wrap in foil. Bake 10 minutes. 6 sandwiches.
Ingredients: 5 (buns .. sauce .. slices .. strips ...)
13.
BACKYARD BARBECUED CHICKEN SANDWICH
Marinade chicken breasts (at least four hours; best if marinated overnight). Grill chicken about 8 to 10 minutes on each side on the ...
Ingredients: 6 (bacon .. cheese .. each .. oil .. sauce .. vinegar)
14.
BARBEQUE BEEF SANDWICHES
Place roast on large sheet of foil. Cover with onion soup and barbeque sauce. Wrap tightly. Cook at 250 degrees for 8 hours or overnight. ...
Ingredients: 4 (buns .. roast .. sauce ...)
15.
BARBEQUE SANDWICH MIXTURE TO SERVE 100
Brown hamburger and drain off fat. Add: 1 bunch celery, chopped 1 tbsp. salt 1 tbsp. pepper 1/2 c. brown sugar 1 c. vinegar 1 tsp. dry ...
Ingredients: 1
16.
BEEF BBQ SANDWICHES
Mix sauce ingredients together and boil, simmer 10 minutes. Add cooked beef that has been shredded or chopped into small pieces. Heat. This ...
Ingredients: 8 (catsup .. mustard .. onion .. sauce .. sugar .. vinegar ...)
17.
BARBECUE BEEF SANDWICHES
Brown roast on both sides. Combine all other ingredients and pour over roast. Cook at 350 degrees for 4 to 6 hours or until meat is easy to ...
Ingredients: 10 (ketchup .. leaves .. mustard .. roast .. sauce ...)
18.
ALL DAY COOKED BARBECUED BEEF SANDWICHES
Trim excess fat from brisket. ... grain. Serve on buns with desired amount of
barbecue
sauce. Or serve natural juice on the side as a French dip.
Ingredients: 9 (brisket .. juice .. mustard .. sauce .. vinegar ...)
19.
BBQ SANDWICH FILLING
Cook meat until tender; shred. Dice celery, onions and peppers. Cook on slow heat meat, broth, celery, onions, peppers and seasonings for 3 ...
Ingredients: 9 (beef .. ketchup .. onions .. peppers .. pork .. sugar ...)
20.
PORK BARBECUE SANDWICH
Place pork roast, water and salt in a Dutch oven. Cover and simmer for 3 1/2 to 4 hours or until meat is tender. Remove meat and shred with ...
Ingredients: 15 (buns .. catsup .. celery .. juice .. oil .. salt ...)
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RECIPE PULSE
TRENDING NOW
SUGAR FREE CHOCOLATE COOKIES
STRAWBERRY FILLING
POPPYSEED DRESSING
CHICKEN ADOBE
BISCUITS SAUSAGE GRAVY
BOW TIE PASTA SALAD
OREO DIRT PUDDING
CHICKEN ROMANO
CRISPY BATTER
GIRDLE BUSTER
BAGEL SANDWICH
CARROT BUNDT CAKE
PORTUGUESE STEW
BRAND POPCORN BALLS
TEXAS GARLIC BUTTER
HERBS LEMON
CABBAGE ROLLS DUTCH OVEN
TYPES OF WHITE SAUCE
GROUND CHICKEN
BUTTERNUT SQUASH COCONUT
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RECIPES
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JIM'S CLASSIC MUSHROOM BURGERS OVER MASH!
SYNDI'S SPICY MEATBALLS
JIM'S PACNW MAC N' CHEESE
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