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Results 11 - 20 of 21 for bar truffle cake
Bake cake and crumble it. Layer (using ... Amaretto, vanilla pudding, Cool Whip and Heath bar. Repeat. Refrigerate. Looks pretty in a clear glass bowl!
12. TRUFFLE CAKE
1. Prepare and bake cake according to package directions. Cool. ... Whip and Heath bar. In large bowl crumble ... layering and chill until used.
Bake cake as directed. While hot, pour ... for 2 hours, then cut into 1 inch squares. Layer cake, pudding, whipped cream and Heath bars. Repeat.
Prepare cake mix in large cookie sheet ... and crushed candy bar. Do 1/2 of each ... and a few tablespoons of crushed bars and a few cherries.
Make cake as directed and let cool. ... crumbled cake mixture, 1/2 chocolate pudding, 1/2 Cool Whip, 1/2 Heath bars. Repeat layers. Chill and serve.
Step One: Bake cake. Step Two: Beat all ... and 1/2 Skor bars. Now top with 1/2 ... rest of the ingredients. Top with chocolate kisses or jimmys.
Mix and bake 1 chocolate cake mix. Bake in two 8 ... Score or Heath candy bars and sprinkle on top. Repeat process again. Keep in refrigerator.
Preheat oven to 425 degrees. ... of pan. Refrigerate cake at least 6 hours. In ... edges exposed. Garnish with grated chocolate or chocolate curls.
Bake cake mix as directed. Let cool, ... topping, then cake, then whipped topping. Top with cherries and shave chocolate. Refrigerate before serving.
Make chocolate cake in 2 round layers and ... Crumble 1 Skor bar and sprinkle on pudding. Layer ... and Cool Whip will dribble down the sides.
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