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Results 11 - 20 of 44 for bar crunch cake
Line 9 x 13-inch pan ... into pan. Sprinkle cake mix over mixture in pan. ... and turn out on platter. Frost and cut into squares. Refrigerate.
Follow the directions for a yellow cake mix and bake. While the ... it is warm. Crunch 3 large Butterfingers over the ... more Butterfinger candy bars on top of Cool Whip. ... hour before serving. Easy...easy!
Cook German chocolate cake mix as directed in 9 ... overnight. Before slicing crunch 6 small Heath bars and sprinkle on top. Cover with 8 oz. container Cool Whip.
Mix cake ... directions. Mix pudding according to directions. Grind Heath bars in food processor or pound ... bars. Refrigerate until serving.
Mix milk, rum, pudding and ... beater. Slice pound cake into thin slices. Arrange one ... or chopped candy bar to cover lightly. Spread a ... should stand overnight, refrigerated.
In trifle dish or pretty glass bowl, layer ingredients: cake, Kahlua, pudding, Cool Whip, Heath bars; repeat.
Cut cake in half. Cube each half ... half the Heath Bar bits. Repeat layers, starting with ... Refrigerate. Serve in clear glass 4-ounce dessert dishes.
Bake cake as instructed, substitute kaluha for ... sprinkle with Heath bar chips. Repeat above layers finishing ... Whip. Garnish with Heath bars.
Layer in a jelly roll pan as follows: butter, cake mix (dry), marshmallows, chocolate chips, ... edge of pan while still warm so bars don't stick.
Bake German chocolate cake as directed and let cool. ... Sprinkle crunched up Heath bars or other favorite candy bar on top. Keep refrigerated.
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