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Results 11 - 20 of 65 for baking powder raisin biscuits
11. RAISIN BREAD
Combine dry ingredients, then mix ... casserole, sprayed with a pan coating. Bake about 1 hour at 350°F. Cool ... before turning out of pan.
Heat oven to 450°F. Sift ... 1/2 teaspoon cinnamon and 2 tablespoons sugar, mixed. Bake 12 to 15 minutes. Makes about 24. Best served hot.
Place flour, baking powder, salt and sugar in ... Cut in circles. Bake at 450 degrees for 12 ... Frost with confectioners' sugar/milk frosting.
14. TEA BISCUITS
Mix above ingredients together. Place ... with spoon) and bake in 350 degree oven for 20 minutes or until lightly browned. Yield: about 9 biscuits.
15. TEA BISCUITS
Sift together flour, sugar, salt and baking powder. Add raisins, blend in butter. Beat ... 3 inch pan. Bake at 350 degrees F for 25 minutes or until brown.
Mix raisins and 1/4 cup water in ... surface. Cut with biscuit cutter. Place on ungreased baking sheet. Bake at 425°F for 12 minutes. ... Drizzle over hot biscuits. Makes 1 dozen.
Cream sugar and butter. Blend flour, salt, baking powder, soda and nutmeg. Add ... and blend. Add raisins. Dough will be very ... and cut out biscuits. Continue pinching off dough until tea biscuits are cut. Bake in ungreased electric skillet set ... yield, about 10 dozen.
18. TEA BISCUITS
Sift together the flour, baking powder, sugar and salt. Cut ... crust). Add the raisins and milk and mix to ... inch circles and bake on greased cookie sheets at ... teaspoonfuls onto greased sheets.
Mix dry ingredients and shortening. Add buttermilk and raisins. Mix and roll out about 1 inch thick. Cut. Bake 500 degrees until brown. Ice ... 10 or 12 biscuits.
Sift flour, sugar, baking powder and salt together (add 1/2 ... coarse meal. Add raisins. Beat eggs and milk ... full of mixture. Bake 20-25 minutes at 350 degrees ... to 15 tea biscuits.
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