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Results 11 - 20 of 367 for bakers chocolate cake
Really tastes like an eclair. ... hours then frost. Serves 12 to 14. Beat all ingredients until smooth; spread over cake. Refrigerate 24 hours.
Preheat oven to 325°F. Melt chocolate squares and cool slightly. In ... to loosen before removing rim. Refrigerate for 4 hours before serving.
Preheat oven to 350°F. Sift ... boiling water melt chocolate in water, whisking constantly to ... vanilla and 1/2 teaspoon of Jamaican Allspice.
Combine cake mix, pudding mix, milk, eggs, ... cup of the chocolate syrup over the warm cake. ... into squares, using knife dipped in warm water.
15. EASY FUDGE CAKE
Preheat oven to 350°F. Microwave chocolate, water and 1/2 cup ... minutes or until cake springs back to the touch. ... cups frosting. Serving Size: 12
Melt chocolate in boiling water; cool. Cream ... Add coconut and pecans. Cool until thick enough to spread; beat occasionally. Spread over cake.
Combine all ingredients and pour into a greased bundt cake pan. Bake for 1 hour ... Good with a Chocolate Glaze poured over it. In ... glaze of spreading consistency.
In electric mixer bowl, mix together cake mix, instant pudding, oil and ... in sour cream, chocolate chips, pecans, grated chocolate and ... toothpick comes out clean.
19. ALMOND JOY CAKE
Mix cake mix according to directions on ... heat and stir in 1 1/2 cups chocolate chips until melted. Pour over cakes and top with almond chips.
A lusciously moist cake, with a rich, creamy ... delight for all chocolate lovers! Heat chocolate and water ... creamy. Makes about 2 1/2 cups.
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