1 box yellow cake mix (most use Duncan Hines)
1 small pkg. Jell-O instant pudding
1/2 c. vegetable oil
1/2 c. water
4 eggs
8 oz. sour cream
6 oz. chocolate chips
1 c. chopped pecans
1 (6 oz.) bar Baker's sweet chocolate, grated
1 c. shredded coconut

In electric mixer bowl, mix together cake mix, instant pudding, oil and water. Add eggs, one at a time, beating after each. Stir in sour cream, chocolate chips, pecans, grated chocolate and coconut.

Bake at 350°F in well-greased Bundt pan about 55 minutes or until a toothpick comes out clean.