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Results 11 - 20 of 50 for baked spaghetti evaporated milk
Chicken breasts can be prepared ... as directed. Mix milk, soup, onions, celery and ... cheese. Heat oven to 350 degrees and bake until heated.
Mix sauce and spaghetti together. Melt butter in saucepan. ... salt. Slowly add milk and water. Cook over medium ... then cheese mixture. Bake at 350 degrees for 15-20 ... than 6 ounce spaghetti.
Brown meat and onion in fry pan; drain. Add spaghetti sauce and simmer 10 minutes. ... salt. Slowly add evaporated milk and water. Cook over medium ... of cheese over. Bake at 350 degrees for 15-20 ... dish supper or picnic.
Brown and drain hamburger and ... 10 minutes. Cook spaghetti broken into pieces and add ... tablespoons flour, Carnation milk and 2/3 cup water. Add ... on top and bake at 350 degrees for 15-20 ... room temperature before baking.
Brown chuck and onion then drain grease, add spaghetti sauce and simmer 10 minutes. ... salt. Slowly add evaporated milk and water. Cook over medium ... with remaining cheese. Bake at 350 degrees for 15 to 20 minutes.
1. Brown chuck and onion ... off fat. Add spaghetti sauce; simmer 10 minutes. Break ... salt. Slowly add evaporated milk and water. Cook over medium ... cup American cheese. Bake in moderate oven (350 degrees) for 15-20 minutes. Makes 6 servings.
Grease casserole. Cook, drain and rinse spaghetti. Place in casserole, add ... Add salt and pepper to taste. Bake at 375 degrees for 45 minutes.
18. TETRAZZINI BAKE
Cook pasta, drain and set ... the soups with evaporated milk. Combine onions, green peppers, ... for broccoli and add a cup of shredded cheese.
Sauté mushrooms in olive oil ... to taste. Cook spaghetti to al denté or almost ... to taste. Add evaporated milk and chicken broth. Mix until ... cheese on top. Bake at 350°F for 30-45 minutes.
Preheat oven to 375°F. Spray ... spray (Pam). Cook spaghetti (broken in half) according to ... set aside. Put milk and water in a medium ... cheese then paprika. Bake at 375°F for 45 minutes ... remaining 1/2 can evaporated milk. . Sue Pellett
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