1/4 c. chopped onions
1 tbsp. vegetable oil
1 can cream of celery soup
3/4 c. evaporated milk
1 (4 oz.) can drained mushrooms
1 c. Parmesan cheese
1/4 c. chopped green peppers
1 can Golden cream of mushroom soup
2 1/2 c. spaghetti (or any pasta)
2 c. cubed cooked chicken
1/4 c. chopped ripe olives
Paprika

Cook pasta, drain and set aside. Use vegetable oil to grease a large casserole. Combine the soups with evaporated milk. Combine onions, green peppers, mushrooms and olives. Place the pasta in the casserole first; layer with chicken; add chopped vegetables and cover with soup mixture. Sprinkle with Parmesan cheese and paprika before placing in the oven at 350 degrees for 30 minutes. Note: You may exchange the vegetables for broccoli and add a cup of shredded cheese.