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Results 11 - 20 of 167 for baked roast
In a small skillet, heat ... sauce, and cheeses. Bake for 30 minutes in a ... assembled one day in advance and refrigerated until ready to bake.
Preheat oven to 450°F. Place ... center of oven. Bake 10 to 15 minutes or ... with a fork, about 10 minutes, depending upon thickness of fish.
About 4 hours before serving: ... water. Cover and bake 3 hours. Add rutabaga and ... vegetables. Makes 8 servings. This is very good with pork roast.
Rub meat with salt, pepper and garlic salt. Put in preheated oven, 315 degrees, and let cook for 1 1/2 hours. Pour 1 can beef consomme soup ...
Heat oven to 350 degrees. Place roast in casserole with cover. Sprinkle onion soup over meat. Bake covered 2 to 2 1/2 ... and bake another hour.
Place pot roast in baking dish or casserole ... over meat. Cover; bake at 350 degrees for 2 ... continue baking for 1 hour. Makes 6-8 servings.
17. BAKED ROAST
Place roast in 9 x 13 or ... in pan. Cover with foil and bake at 350°F for 2 hours. Remove and add vegetables. Cover and bake 1 more hour.
Preheat oven to 350°F. Place roast in roasting pan with lid. ... like. Cover and bake 25 minutes per pound or ... done. It makes its own gravy.
Trim away as much fat ... in a roasting pan. Cover. Bake at 250°F according to weight: 4 hours for 4 pounds, 7 hours for 7 pounds or more.
Put flour in roasting bag and shake to coat bag. Salt and pepper (red) chicken, putting a little of each inside of bag. Place in center of ...
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