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Results 11 - 20 of 280 for baked mashed potatoes
Cook potatoes. When soft, mash potatoes and add rest of ... milk if necessary. Bake at 350 degrees for 30-35 ... stored in refrigerator. Serves 10.
Boil the potatoes in the skins, then peel. Mash the potatoes with cream and ... Sprinkle with Parmesan cheese. Bake at 450 degrees for 20 minutes.
Peel potatoes and cut into 1 inch ... until tender. Drain. Mash potatoes, then add 6 tbsp ... Dot with butter. Bake at 350°F until the top is golden brown.
Peel, cook and prepare mashed potatoes to a thinner than normal ... baking dish. Sprinkle cheese on top. Bake at 350 degrees uncovered until hot.
Spread mashed potatoes on bottom and sides of ... Sprinkle with paprika. Bake, uncovered, at 350 degrees ... about 25 minutes. Makes 6-8 servings.
Do not use salt when preparing mashed potatoes. Preheat oven to 375 ... 1/4 cup cheese. Bake 40 minutes. Top with remaining ... or until cheese melts.
Cook potatoes and mash. Add cream cheese, sour ... in refrigerator overnight. Bake for 1 hour at 350 ... before serving. Serves approximately 12.
Peel potatoes and cook in water until tender. Drain. Mash potatoes with potato masher. Add desired amount of ... with cheese and bake in oven at 350°F until cheese melts.
Preheat oven to 375 degrees. ... 1/4 cup cheese. Bake 40 minutes. Top with remaining ... (Do not use salt when preparing hot mashed potatoes.)
Preheat oven to 350°F. Combine mashed potatoes, sour cream, milk and ... 1/2 cup cheese. Bake 30 minutes until hot. Top ... are golden. Serves 6.
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