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Results 11 - 20 of 303 for baked fried pie
11. SAUSAGE QUICHE
Put 1/2 of cheese in cooled pie crust. Sprinkle drained sausage on ... remainder of cheese. Bake at 375°F for 30-45 minutes or until knife comes out clean.
Cook apples in boiling water ... the other rounds. And press edges together with a fork. Fry in deep fat and drain on brown paper. Makes 12 pies.
13. FRIED PIES
Mix flour, baking powder, salt, and shortening until fine. Mix eggs with cream; combine with flour mixture. Beat until stretchy. ...
In 1 teaspoon of oil ... skillet or deep-fryer to 360°F. Fry the pies 2 to 3 at a time until golden brown. Drain on paper towels and serve hot.
Rehydrate fruit and add sugar to taste. Set aside. Blend all pastry ingredients together and let stand overnight in refrigerator. Cover the ...
Mix and cook until the consistency of peach preserves (It should not be too runny or juicy.) Put in hot pint jars while boiling hot and ...
Sift flour, baking powder and ... thick. Makes five pie crusts. Use more liquid if ... constantly until thick. Cool overnight before making pies.
18. FRIED PIES
Mix in order given. Roll very thin and let stand 30 minutes. Cut circles using a saucer as a guide. Place a tablespoon of apples or other ...
19. FRIED MEAT PIES
Cook meat and drain. Add ... mixture. Fold dough over, dampen edges with water and crimp with fork. Deep fry until golden brown. Makes 9 pies.
20. FRIED PIES
Add first mixture to second. ... cold fruit filling; moisten edges. Press and seal with fork. Fry in deep fat. Pies will float like doughnuts.
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