Results 11 - 20 of 20 for baked fried okra

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Wash okra, trim stems. Drain well. ... Remove each okra pod from milk and carefully roll in cornmeal mixture. Fry in deep hot oil 3-5 minutes.

Combine flour, baking powder and ... until smooth. Add okra, stir until well coated. ... occasionally until golden brown. Yield: about 6 servings.

Mix well. Pour over okra and let stand for 10 minutes. Drain well. Roll in cornmeal. Fry in hot oil.

Mix flour, baking powder and salt. Combine eggs and milk. Stir into flour mix. Add okra. Drop by teaspoonful in hot oil.

Wash okra well. Trim caps. Slice into ... batches, place in single layer on baking sheets lined with paper towels. Place baking sheets in warm oven.



Preheat oven to 450°F. Trim off stem ends of okra and cut into 1/2-inch slices. ... with cooking spray. Bake at 450°F for 40 minutes ... (serving size: 1/2 cup).

Wash and slice okra 1/4-1/2 inch thick. Place okra ... okra in a 9 x 13 x 2 inch baking dish and bake at 200 degrees for 30 minutes. 6-8 servings.

Wash and slice okra 1/4 to 1/2 inch thick. ... x 9 1/2 x 2 inch baking dish, and bake at 200 degrees for about 30 minutes. Yields 6-8 servings.

Mix together and shape into ... Cover tightly and bake in a 350 degree oven ... mix squash with okra and add to other vegetables ... before serving. Serves 8-12.

Prepare meatballs (see below) and ... Cover tightly and bake in a 350 degree oven ... hour, mix squash, okra, and frozen beans (if ... mixture into 48 balls.

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