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Results 11 - 20 of 165 for baked country ribs
Mix and sprinkle on all ... dissolve in 1 cup hot water. Pour around meat in pan. Bake at 375 degrees for 1 hour and 15 minutes. Baste occasionally.
Sprinkle ribs with salt and pepper. Place in shallow roasting pan. Bake at 350 degrees for 1 ... to 60 minutes more. Delicious with rice pilaff.
Heat oven to 450 degrees. Cut ribs into serving pieces. Place in ... salt and pepper. Bake uncovered at 450 degrees for ... 1/2 hour of baking.
Preheat oven to 350 degrees. Cut ribs into serving pieces. In large ... ribs on top. Bake, uncovered for 1 1/2 ... occasionally. Makes 5 to 6 servings.
Bake spareribs for 1 1/4 hours ... together and pour over ribs. Bake 45-50 minutes longer. Serve hot with white rice. Very quick, delicious too.
16. BAKED BEANS
Put in large roaster. Chop ... catsup, 1 large teaspoon mustard. Stir until well blended. Put pork pieces on top. Bake at 300 degrees for 3 to hours.
Bring lean pork ribs (separate each rib if joined ... slotted spoon to large mixing bowl. Mix until mashed. Add butter, salt and pepper. Serves 4.
18. SWEET BAKED RIBS
Cut ribs into 2 or 3 rib portions. Salt and pepper. Bake uncovered for 45 minutes at ... tender. Baste with sauce two or three times while baking.
Place ribs in 9 x 13 inch ... Cover dish and bake at 350 degrees for 1 ... 30-45 minutes. Arrange on warmed serving platter. Makes 6 servings.
Put in a large kettle. Add: Add: Cook all day - add water if needed. Can put in 1-2 grated potatoes the last 15 to 20 minutes. Mix together ...
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