Results 11 - 20 of 226 for baked chicken breasts sauce

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Preheat oven to 375°F. Combine ... pepper and hot sauce in a bowl and stir ... and place frozen chicken breasts in pan. Pour about 3/4 of sauce over chicken. Bake at 375°F for 45-50 minutes ... or steamed vegetables. .

This is my secret recipe: penne pasta tossed with chicken, Italian sausage, Pasta sauce and ricotta, topped with Parmesan, mozzarella and baked. Mix all together and ... and mozzarella and bake at 375°F until cheese is ... 20 minutes and enjoy.

Dip chicken breasts into mixed ingredients, then dip into bread crumbs. Bake in greased baking dish, uncovered, ... 350 degrees. Serve over rice.

Bake chicken pieces at 350 degrees for ... above ingredients for sauce. Bring to a low ... chicken with sauce and bake for an additional 15 minutes.

While rice is cooking, mix sauce, soup and spices together. Put rice, chicken and sauce together in a ... and bread crumbs. Bake at 400°F for 1/2 to ... Very good reheated, too!



Preheat oven to 400°F. Drizzle olive ... dish. Set aside. Rinse chicken breasts under cold water and dry ... oil coated baking dish. Bake at 400°F for 20 to ... Top with marinara sauce, red wine and cheese. Cover ... Serves 4. Can be doubled.

Melt butter in pan and ... soften slightly. Season chicken with seasonings and add to ... and pepper. Warm sauce slightly over low heat and ... remaining cheese and bake in 350°F oven until cheese is brown and bubbly.

Remove skin from chicken. Brush with olive oil ... finely minced garlic. Bake the chicken for 25 to ... and coated with sauce. Makes 4 servings. Servings: ... fat, 1.1g polyunsaturated fat.

Mix sauce ingredients in a large measuring ... on how much chicken you are serving. Place tenders ... Pyrex for the first 1/2 cook time. Enjoy!

For special diets, no fat, ... egg whites, soy sauce, lemon juice, onion powder, ... stir well. 1. Chicken - remove skin and pieces of fat. 2. Coat each breast - dip in moist mixture ... with foil - bake at 375°F. for 35 minutes. ... coating. Makes 4 servings.

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