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Results 11 - 20 of 151 for baked banana
After mixing graham cracker crumbs ... on the sliced bananas. Put drained pineapple on ... This will only last a couple of days due to bananas.
Beat together the pudding mix, ... mix, vanilla wafers, and bananas. Put remaining Cool Whip on top. Refrigerate. This will keep several days.
Layer vanilla wafers and bananas and 1/2 of mixture. Second ... Eagle Brand milk and 1 bowl of Cool Whip. Top all this with 1 bowl of Cool Whip.
Prepare pudding and pie filling ... non-dairy topping. Slice bananas into 1/2 inch rounds. Layer ... glass dish. Serve immediately or refrigerate.
Prepare pudding as directed on ... Cool Whip. Slice bananas in 1/2 inch rounds. Layer ... dish. Refrigerate, then serve. Yields a large bowl full!
Combine eagle brand milk and ... of the wafers, bananas, and pudding. Repeat layering ... with pudding. Cover. Refrigerate until ready to serve.
17. BAKED BANANAS
Preheat oven to 400°F. In ... Mix well. Add bananas to butter mixture, mix gently to coat bananas. Bake 10 minutes or until bananas ... Serve over ice cream.
Preheat oven to 375°F. Cut bananas in half crosswise. Brush with ... pour over bananas. Sprinkle with pecans. Bake for 15 minutes. Serves 8.
19. BAKED BANANAS
Spread melted butter and lemon ... will hold 6 bananas. Stir butter and lemon ... evenly over bananas. Bake at 375°F until butter begins ... cooking. Makes 6 servings.
Mix milk and pudding and ... whip. Layer wafers, bananas, and pudding mix 2 ... top with nuts or finely crushed wafers. Chill at least 2 hours.
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