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bake french toast
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bake french toast
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11.
BAKED FRENCH TOAST
Start the day before serving. ... evenly over bread.
Bake
40 minutes or until puffed and golden. Serve with maple syrup. Makes 6 to 8 servings.
Ingredients: 12 (almonds .. bread .. cinnamon .. eggs .. extract ...)
12.
BAKED FRENCH TOAST
Melt butter in 9 x ... bread and sprinkle with cinnamon. Cover overnight.
Bake
uncovered for 45 minutes at 350 degrees and serve for breakfast.
Ingredients: 6 (bread .. cinnamon .. eggs .. milk .. sugar ...)
13.
BAKED FRENCH TOAST
Put all ingredients except the ... pan with vegetable oil. Arrange bread slices in pan.
Bake
in 350 oven until light brown, about 30-35 minutes.
Ingredients: 6 (bread .. cinnamon .. eggs .. milk .. sugar .. vanilla)
14.
BAKED FRENCH TOAST
Melt butter in 9"x13" pan. ... Cover with foil. Refrigerate overnight.
Bake
for 30 minutes at 350 degrees. Serve with syrup and butter if desired.
Ingredients: 7 (bread .. cinnamon .. eggs .. milk .. peaches .. sugar ...)
15.
OVEN BAKED FRENCH TOAST
Mix together, beating until eggs ... mixture and put on greased cookie sheet.
Bake
10 to 12 minutes at 450 degrees. Low cal and slightly sweet.
Ingredients: 6 (bread .. eggs .. milk .. oil .. salt .. sugar)
16.
BAKED FRENCH TOAST CASSEROLE
Cut bread in half, layer ... Add rest of bread and repeat. Pour mixture of eggs, milk and cinnamon over all.
Bake
at 375 degrees for 35 minutes.
Ingredients: 7 (apples .. cheese .. cinnamon .. eggs .. milk .. sugar ...)
17.
BAKED STUFFED FRENCH TOAST
Place half the bread cubes ... mixture in dish.
Bake
in a preheated 375 degree ... confectioners' sugar. Serve with syrup. Yield: 4 to 5 servings.
Ingredients: 8 (cinnamon .. cubes .. eggs .. milk .. sugar .. syrup ...)
18.
BAKED FRENCH TOAST WITH NUT TOPPING
Heavily butter a 9 x ... Refrigerate overnight. Mix and pour over
French toast
before or halfway through baking time of one hour at 350 degrees.
Ingredients: 12 (applesauce .. bread .. cinnamon .. eggs .. mace ...)
19.
BAKED FRENCH TOAST
Cook sugar, butter and syrup ... Remove cover and
bake
45 minutes at 350°F. Serve ... Excellent for brunch because it's prepared ahead of time.
Ingredients: 9 (cinnamon .. eggs .. milk .. salt .. syrup .. vanilla ...)
20.
BAKED FRENCH TOAST
Melt 1/4 pound butter in ... overnight. Uncover and
bake
for 30 minutes at 350 degrees. Slice and turn upside down on plates. Serve with syrup.
Ingredients: n/a
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