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Results 11 - 20 of 50 for bacon cheese potato bake
Bake potatoes until done. Let cool. Slice very top of potato. Remove insides of potato. ... sour cream, onion, bacon bits, and Cheddar cheese in large mixing bowl. Place ... pepper, olives or mushrooms.
Bake potatoes at 400 degrees for ... sour cream, butter, cheese, milk, salt and pepper ... mixture lightly into potato shells, place on baking sheet ... each with crumbled bacon. Yields 4 servings.
Scrub potatoes, pat dry and pierce with a fork. Bake at 425 degrees for 55-65 ... are done, saute bacon until brown. Cool and crumble. ... shells intact. Mash potato pulp. Add 1 cup cheese, milk, butter, egg, salt, ... slightly brown on top.
Place potato slices in bottom of 13 ... with butter. Sprinkle bacon over top. Cover with plastic ... Stir cover with cheese triangles. Cook 5 additional minutes ... melts. Yield 6-8 servings.
Cook potatoes in microwave oven ... top of each potato and push open. Add 2 ... and pepper. Divide bacon, tomato and onions between potatoes. Top with cheese. Cook in microwave oven ... about 1 1/2 minutes.
Wash potatoes and rub with oil. Bake at 400 degrees for 1 ... top and each potato; carefully scoop out pulp, ... until thoroughly heated. Serves 4.
Combine first 4 ingredients. Place in 9 x 13 inch pan. Top with bacon. Cook 1 hour at 325 degrees.
Scrub potatoes, pat dry and pierce with a fork. Bake at 425 degrees for 54 ... 10 minutes.) Saute bacon in skillet until brown. Cool ... slice in coked potato, taking flesh, keeping shell ... add 1 cup cheese, milk, butter, egg, salt, ... remaining cheese and bacon.
To reduce fat, use vegetarian bacon bits, steam vegetables, halve the amount of cheese, and substitute butter for ... with a fork. Bake at 425 degrees for 50 ... shell intact. Mash potato pulp. Add 1 cup cheese, ... oven until cheese melts.
Scrub potatoes, pat dry. Pierce with fork. Bake at 425 degrees for 55 ... soft. Meanwhile, saute bacon in a skillet until brown. ... shell intact. Mash potato pulp. Add 1 cup cheese, milk, butter, egg, salt, ... slightly brown on top.
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