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Results 11 - 20 of 376 for assorted fruits
1. Allow both crust pouches ... large bowl, combine fruit and strawberry glaze. Refrigerate until ... top with whipped topping. Makes 10 tarts.
12. TRIFLE
Line bottom and sides of ... cake. Layer with pudding and layer of fruit. Continue layering with cake pudding and fruit. Top with whipped cream.
Preheat oven to 275 degrees. ... for 30 minutes, stirring every 10 minutes. Cool slightly, then combine with fruit snacks. Makes about 8 cups.
In medium saucepan, stir corn ... Remove from heat and add chocolate. Stir until completely melted. Serve warm with fresh fruit. Makes 1 1/2 cups.
On lightly floured surface, roll ... several hours. Arrange fruit on tart; brush with combined ... Variation: Substitute 9 inch pie plate for tart pan.
For crust, combine cooked rice ... cream cheese mixture assorted fruit in artistic manner. Cover fruit ... what it is! Delicious too, and healthy.
17. FRUITY PIZZA
Cut cookie dough into one-eighth ... over crust. Arrange fruit on whipped topping mixture; chill. Cut into wedges. Dessert ... 10 to 12 people.
Heat oven to 300 degrees. ... and chill. Spread Fruit Topping on top and chill. ... Slice and arrange fruit on filling. Pour juice mix over fruit.
19. FRUIT DIPS
In a medium mixing bowl, ... topping. Serve with fruit. Store in refrigerator. A ... Refrigerate. Serve with fruits, cookies, angel food cake, toast strips, etc.
In a large bowl beat ... cinnamon until smooth. Gradually beat in chocolate syrup and milk until well blended. Serve with fruit, cookies and pretzels.
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