Results 11 - 20 of 21 for asiago sauce

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Preheat oven to 450°F. Spray ... artichoke hearts, Worcestershire sauce, basil, Italian seasonings, pasta ... Uncover during last 5 minutes baking.

Combine all ingredients in blender or food processor. Blend until smooth. Season to taste with pepper. Cover and refrigerate. This can be ...

Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover ... herbs such as parsley, cilantro and Italian seasoning.

Cook pasta. In small saucepan, ... Stir in tomato sauce and heat thoroughly. Drain pasta ... cheese and toss until melted. Serve with more Parmesan.

Bring the water to a ... To prepare the sauce, in a large, ovenproof ... If reheating, put in a preheated 300 degree oven for about 20 minutes.



In a heated saute pan, ... the grated cheese and tomato paste (if sauce is too thin) and thicken sauce over a low simmer. Serve in pasta bowls.

Bake at 450 degrees for 15 to 20 minutes.

Preheat oven to 350°F. Cook ... pasta to tomato sauce. In a greased or ... into squares and garnish each serving with a sprig of fresh basil.

Great reheated or served on ... chicken broth and Asiago dressing to the pan, lower ... coated with the sauce. While doing this cook ... Serves 4 to 6.

Chop onion and garlic. Add ... 1 cup mozzarella, Asiago and Parmesan, and eggs, add ... pepper Put some sauce on the bottom of a ... for one day. Enjoy!!

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