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| CAESAR DRESSING | |
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1/2 c. freshly grated Parmesan or Asiago 1/4 c. olive oil 1/4 c. vegetable oil 1/4 c. fresh lemon juice 2 garlic cloves 1 tsp. Worcestershire sauce 1 to 2 anchovies (optional) Combine all ingredients in blender or food processor. Blend until smooth. Season to taste with pepper. Cover and refrigerate. This can be prepared two days ahead. | |
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recipe reviews #39158
Dori giltman (New Jersey) says:
I was looking forward to making this dressing. I have been trying to find a caesar dressing like my mom used to make. I followed this recipe exactly the way it called for and I was dissapointed. It had too much lemon juice- maybe I could only use 1/8 cup of lemon juice vs 1/4 cup.
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