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Results 11 - 20 of 61 for apricot desserts
In a small saucepan, simmer apricots covered in water about 15 ... chill. Makes 1 1/3 cups. Best when served with fresh fruit. Makes 1 1/3 cups.
12. APRICOT DESSERT
For crust, mix flour, sugar, ... 1 pound dried apricots (cooked and thickened with 1/2 ... next layer. Broil reserved crumbs and sprinkle on top.
Dissolve gelatin in boiling water. Add apricot fruit filling and marshmallows. Pour ... top with grated cheese. Refrigerate. Makes 9 servings.
Drain apricots. Reserve syrup. In double ... Before serving, place remaining apricot halves on top, drizzle with strained jam. Top with blueberries.
Cut cake in 1 inch ... pan. Bring sugar, apricot nectar and tapioca to a ... mixture over cake pieces. When cool, cover with Cool Whip. Serves 12.
16. APRICOT DESSERT
Drain apricots, saving syrup. Add water ... gelatin. Spoon into dessert glasses and chill until set. ... until set. Makes 6 cups or 12 servings.
Slice 9 apricot halves for garnish; chop remaining. ... Chill several hours or overnight. Top with apricot halves and cherries. Yield 12 servings.
Combine pudding mix, nectar and ... 3 or 4 apricot halves in each of 4 dessert glasses, reserving 4 halves for ... of the remaining sour cream.
Mix apricot Jello with hot water. Set ... with cream cheese mixture. Then add Jello along with nuts. Add crushed pineapple. Refrigerate until set.
Bake first 3 ingredients in 9 x 13 pan for 12 minutes cool and crumble. Remove 1 cup of crumbs. Press remaining crumbs on bottom of pan, ...
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