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Results 11 - 20 of 119 for apple plum
Cream sugar and butter in ... inch springform. Lay plums, skin side up, on ... (8 servings). FOR APPLE-CRANBERRY: Peel, quarter and slice ... apples. Sprinkle as above.
12. FRUIT BUTTERS
Surplus fruits may be preserved ... butters recommended are apple butter with cider, apple butter ... butter. peach butter, plum butter, and Garfield butter made ... treated exactly like peaches.
Wash, peel and core apples or remove pits from fruit. ... small dipping cups along with pizza rolls, chicken fingers or wings, egg rolls, etc.
Cook cut up apples, with core and peel ... Add canned unsweetened plums. Put through a colander. ... and process 10 minutes in hot water bath.
Cream butter and sugar; add ... salt, soda, cinnamon, and nutmeg. Add to mixture, then add apples and nuts. Bake at 350 degrees for 35 minutes.
Melt the butter and pour into an 8 x 8 x 2 inch pan. Make a batter of the sugar, flour, baking powder, salt, and milk. Pour batter over the ...
For cake batter: Mix flour, baking powder, sugar, butter and Crisco by hand with pastry blender. Take out 2 heaping cups of this mix for ...
18. FRUIT KUCHEN
In a bowl sift together flour, sugar, baking powder, salt and mace. Beat together egg and milk; stir in butter; add to dry ingredients and ...
Beat well the first 4 ... batter. Add the apples (or plum), nuts. Bake in 325 degree oven for 1 hour. (Lightly grease pan - 9 1/2 x 13 1/2 inches).
Sift together first 6 ingredients. Mix suet, sugar, milk and cider; add eggs. Mix raisins, currants, fruit and nuts with 1/4 cup flour. Add ...
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