Results 11 - 20 of 23 for apple pineapple banana cake

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Mix ingredients in I well and set aside. Grease tube pan well. Sprinkle bottom well with sugar mix (II). Put some sugar mix in batter, then ...

Melt 1 stick butter and ... cooled crust. Slice bananas over the filling. Spread pineapple over bananas. Spread Cool Whip, ... 2 hours before serving.

Combine dry ingredients in large ... Stir in vanilla, pineapple with juice, nuts, apple, banana and coconut. Spoon batter into ... floured 9 inch cake pans. Bake at 350 degrees ... fluffy. Stir in vanilla.

Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set ...



Combine brown sugar and oil; ... near center comes out clean. Note: This cake tastes even better after two or three days. It also freezes well.

Combine brown sugar and oil; ... Bake at 325 degrees for 1 hour 20 minutes. This cake tests even better after 2 or 3 days. It also freezes well.

Mix and press into bottom of 9 x 13 inch pan. Beat with mixer for 10 minutes. Spread over crust. Chill at least 1 hour (overnight is ...

Cook 350 degrees for 30 ... layers. Then place sliced fruit as you desire on top. Then apple jelly over fruit. (Put jelly in hot water to soften.)

Use large bowl and put all ingredients into bowl in the order given and let stand 2 minutes. Use a spoon only to mix. Do not beat. Pour ...

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