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Results 11 - 20 of 411 for apple pie cornstarch
I like to serve this ... sugar, 1 tablespoon cornstarch and apple cider. Bring to a full ... to 425°F. Prepare pie crust according to package directions. ... Makes 8 servings. .
12. FRENCH APPLE PIE
If you're short on time, use prepared pie crusts. Mix flour, salt and ... salt, flour or cornstarch and lemon rind. Pare and core apples. Slice into the flour-sugar ... over top of pie.
Preheat oven to 425 degrees. ... combine sugar and cornstarch (or flour). Mix together with apples, brown sugar, spices, and ... on bottom of pie shell. (This keeps crust from ... on warm apple-pie slices.
Cook syrup ingredients until thick. Add 3 tablespoons lemon juice. Pour over apples in jars. Seal. Process in canner for 20 minutes.
Put on stove and stir ... core and slice 5 1/2 pounds apples. Drop these in juice. Measure out in boxes to freeze. Add butter when you bake pies.
Mix with 10 cups water ... lemon juice. Fill jars with prepared apples and pour mixture over. Hot water bath for 20 minutes. Makes about 5 pints.
Divide pastry into 2 parts ... Set aside. Mix apples, apple juice concentrate, thickener ... into the pastry-lined pie pan and top with the ... exchange; 1 fat exchange.
Heat apple juice; thicken with cornstarch. Stir in butter and ... salt. Pour into pie shell. Cover with top crust. ... degrees for 40 to 50 minutes.
Peel and quarter apples; cut quarters in half. ... a boil. Add cornstarch and cook until clear. Pour into pie shell, sprinkle with cinnamon and ... degrees for 30 minutes.
20. APPLE PIE
Mix everything but apples together. Add apples and mix ... - 40 minutes. (Pie may be frozen before baking. ... sheet and bake 60 - 70 minutes.)
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