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Results 11 - 20 of 47 for apple cider vinegar marinade
Cook macaroni; don't overcook since you let them sit. Pour into marinade. Cut: Cover and chill at least 1 hour before serving.
12. FAJITA
At least 3 hours before ... bag. Combine the marinade ingredients and pour over the ... enclose meat, peppers and onions, guacamole and sour cream.
When using chili sauce as ... Mix ingredients for marinade. Pour over pork chops. ... should no longer be pink. Turn chops for more even browning.
Cook meat - basting with ... more tasting until vinegar taste is mild. Add 1/2 ... heat. Sop meat with this about 2 or 3 turns before it is done.
Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.
Drain all vegetables in colander. Mix well. Pour over vegetables. Marinate overnight. Keeps up to 2 weeks in refrigerator.
17. CHICKEN MARINADE
Squeeze lemon into large saucepan. ... mustard, salt, sugar, vinegar and worcestershire sauce. Stir well. ... marinate in refrigerator over night.
Marinade flank steak overnight. It helps to use a tenderizer also.
In large bowl, combine marinade ingredients. Add chicken breasts, turn ... overnight in refrigerator. Grill until thoroughly cooked and light brown.
Mix all ingredients and use as marinade for assorted sliced vegetables. Marinate ... hearts of palm or artichoke hearts. Will hold for several days.
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