Results 11 - 20 of 29 for amish sugar cream pie

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Cook corn starch, sugar and milk until thick. Add ... vanilla. Pour into baked pie shell. Sprinkle with nutmeg. Bake at 375 degrees for 15 minutes.

Combine everything and fold in Cool Whip. Pour into 9-inch graham cracker crust and refrigerate. Top with Cool Whip.

Combine sugar, Karo, 2 tablespoons flour, ... flour, brown sugar, cream of tartar, soda with butter and lard. Pour cream into pie; top with crumbs. Bake at 350 degrees for 40-50 minutes.

Beat cream cheese with sugar, spread carefully over bottom of baked pie shell. Arrange berries in shell. ... before pouring over berries. Enjoy.

In a food processor, combine ... Place apples in pie shell. In small bowl, mix sugar, flour and cinnamon. Beat ... bowl and add cream and vanilla. Add sugar mixture ... and is golden brown.



Mix first 6 ingredients. Add ... (4 cups) into pie shell. Mix sugar, flour, and cinnamon. Beat egg and add the cream and vanilla. Add to the ... and is golden brown.

Combine 1/2 cup brown sugar, 1 tablespoon flour, corn ... cup brown sugar, cream of tartar, soda, salt and ... cooled mixture into pie shell; top with crumbs. Bake ... brown. Makes 6-8 servings.

Combine 1/2 cup brown sugar, 1 tablespoon flour, corn ... cup brown sugar, cream of tartar, baking soda, salt, ... cooled mixture into pie shell, top with crumbs. Bake ... or until golden brown.

Combine molasses, sugar, egg, flour and salt ... pour into unbaked pie shells. CRUMB TOPPING: Mix all ... until center doesn't shake when jiggled.

Cook on low heat, very ... into a baked pie shell. Chill for 1 hour. ... until thick. Pour on top of pie filling and sprinkle with chopped pecans.

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