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Results 11 - 20 of 35 for almond tea cakes
11. EASY TEA CAKES
Blend butter and sugar; add egg, then flour and vanilla last. Cool and drop teaspoonfuls on cookie sheet. Bake at 350 degrees just until ...
12. ENGLISH TRIFLE
Needed: Either slice tea fingers in half or pound cake thin and spread with raspberry ... and pour over cakes. Make vanilla pudding (instant) ... top. Add either almond slices or strawberries on top. Serve immediately or refrigerate.
Cream together cheese and butter. ... add 1 tbsp. almond flavoring if desired. Cream butter ... well and can be used for canapes of crab, etc.
14. PECAN TEA CAKES
In small mixing bowl, beat ... sugar, butter, vanilla, almond extract and pecans. Spoon a ... or until filling is set. Cool on rack. Makes 24.
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each ...
Mix eggs, sugar and cream, ... of the chopped almonds, sugar and cinnamon, and ... sheet in a hot oven (400 degrees F.) until delicately browned.
Cream ingredients until very light. Chill about 1 hour. Place 1 round teaspoon in greased (very small) muffin tins. Press up on sides so ...
18. CHERRY TEA CAKES
Blend together oil and 1 ... baking powder. Add almond flavoring to pie filling. Grease ... the batter into a pan. Cover with cinnamon and sugar.
Cream shortening; gradually add sugar beating well at medium speed. Add eggs, one at a time, beating after each addition. Combine flour, ...
Cream shortening and sugar. Add eggs, one at a time, creaming well. Add flavoring. Add to shortening mixture. Should be a stiff cookie ...
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