Results 11 - 20 of 20 for almond melting moments

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Cream butter and flour. Mix cornstarch and sugar well. Combine all ingredients. Shape into 1 inch balls or drop onto cookie sheet. Bake at ...

Preparation time: 20 minutes. Cooking ... Garnish with sliced almonds. TIPS: Stir dry ingredients ... room temperature before shaping cookies.

Cream butter with sugar in a large bowl with an electric mixer. Sift in flour and cornstarch and mix thoroughly. Add extracts and chill for ...

Cream butter and sugar until fluffy. Blend in flour. Beat 5 minutes or until satin smooth. Chill several hours or overnight until firm ...

Cream butter with powdered sugar ... and a little almond extract (or vanilla extract). If ... very sweet cookie. Great for teas/receptions, etc.



Beat together butter, sugar, eggs and almond flavoring. Mix dry ingredients together ... minutes at 350 degrees. This recipe can be cut in half.

Mix all ingredients. Roll into balls and flatten. Bake on ungreased cookie sheet until edges are light brown (8-10 minutes). Bake at 350 ...

Cream butter and sugar. Add almond flavoring. Blend in sifted dry ... small balls. Bake at 375 degrees for 10 minutes. Cool slightly and frost.

Combine cereal and buttermilk in ... soda, raisins, and almonds. Stir dry mixture into ... Makes 24. Batter may be refrigerated up to 3 weeks.

Beat butter until creamy. Slowly ... 10-12 minutes until firm but not brown. Cool. Top each cookie with a teaspoon of frosting and sliced almond.

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