1 c. soft butter
1 c. flour
1/2 c. powdered sugar
1/2 c. cornstarch
1 tsp. vanilla
1/2 tsp. almond extract

Cream butter and flour. Mix cornstarch and sugar well. Combine all ingredients. Shape into 1 inch balls or drop onto cookie sheet. Bake at 325 degrees for 12-14 minutes.