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Results 11 - 20 of 29 for adobo beef
Remove dough rounds from freezer ... tablespoon of cooked beef on top of cheese. Pick ... Serve with sour cream and salsa (or Pico de Gallo).
Wash and season beef and put in fridge overnight. ... reduce to make gravy, otherwise save stock to make another dish. Serve with white rice.
Mix everything, except meat, until well blended. Add meat and mix by hand to make sure it is evenly distributed. Place all meat in ...
14. CARNE FRITA
Wash meat. Add spices (about 1 tablespoon each), lemon juice and sofrito in a cup and stir well. Put meat in a Ziplock bag and pour cup of ...
Break angel hair pasta into ... cabbage, Sazon, and Adobo. Stir fry until pork ... beans, and pasta. Heat to a boil. Simmer, covered, 10 minutes.
16. BORICUA MEATLOAF
In the sofrito cup, add ... pounds of ground beef and put in a large ... oven for 1 hour. Let rest before serving with arroz con habichuelas.
In a blender, throw marinade ingredients in and blend. Pour marinade in a Ziploc style gallon sized bag with chicken breasts. Marinade ...
18. ARROZ CON CARNE
Wash and season beef. In a pot, add ... add more broth or beer with a pinch of salt. Cook for 40 more minutes. Serve with salad and tostones.
Brown and drain ground beef with the garlic. Return to pan and mix in Sazon, adobo, onion powder, pepper, chili ... Serve hot :) Serves 4. . H.
20. PICADILLO
In a skillet, add a little olive oil and sauté onion, pepper, cilantro and garlic for a couple of minutes. Add sofrito and mix around. Add ...
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