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Results 11 - 20 of 30 for 8 inch classic cheesecake
Preheat the oven to 300°F. Butter a 12-inch spring-form pan. Mix the pulverized ... that when cooling, cheesecake will develop a large crack ... hours and 15 minutes.
Mix graham cracker crumbs, sugar ... onto bottom of 9-inch springform pan. Bake at 325°F ... pan. Refrigerate 4 hours or overnight. Yields 16.
Preheat oven to 325°F (300°F ... bottom of 9 inch spring form pan. Bake for ... removing rim of pan. Refrigerate 4 hours or overnight.
Preheat oven to 375°F. Mix ... of an 10 inch springform pan. Sides do not ... serving plate. Serve plain or top with fresh fruit or pie filling.
Preheat oven to 325°F (300°F ... onto bottom of 9-inch spring-form pan. Bake for 10 ... removing rim of pan. Refrigerate 4 hours or overnight.
Crust: Cream butter and sugar; ... high in 9 inch springform pan. Bake at 450 ... completely before removing rim. Chill and serve. 10 servings.
Cream butter and sugar until ... sides of 9 inch spring-form pan. Bake at 450 ... removing rim of pan. Chill. Spread with preserves or other topping.
Have all ingredients at room ... a well-greased 10 inch springform pan; set aside. Add ... sauce, strawberry sauce or hot fudge sauce. Serves 12.
Crust: Mix crumbs, sugar and ... sheet in 325 degree oven for 1 hour. Turn oven off. Leave cheesecake for 2 more hours. Keep oven door closed.
Preheat oven to 350 degrees. ... to cover 1 inch of bottom of pan. Bake 1 1/4 hours or until center is set. Let cool in oven 1 hour with door open.
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