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Results 11 - 20 of 66 for 7 layer pecan pie
Mix flour and butter together ... pudding mix and milk. Spread on top of first layer. Spread remainder of Cool Whip on top and sprinkle with pecans.
Mix and press in 9 x 12 inch pan the butter, pecans and flour. Bake at 350°F ... Spread remaining Cool Whip on top. Sprinkle with nuts, Chill.
Cover the bottom of a ... evenly with the pie filling. Top evenly with the ... the order given. Bake in a preheated 325°F oven for 1 hour.
Mix butter, flour, and pecans; press into 9 x ... pudding, and milk; pour on top of cream cheese mixture. Spread Cool Whip on top; sprinkle with nuts.
Mix chocolate and condensed milk until well blended. Pour into a large bowl. Add pudding mixes. Beat with a wire whisk 2 minutes or until ...
Pour chocolate and sweetened condensed ... nuts and chocolate layer in crust. Immediately stir half ... until set. Toasted Pecans: Spread on baking sheet ... oven until well toasted.
Mix together and press out ... pan or 2 pie pans. Bake at 350 degrees ... put over pie crust. Whip and add to pie. Top with Cool Whip and pecans.
Pour chocolate and sweetened condensed ... until smooth. Add pecans. Pour into crust. Refrigerate ... topping. Refrigerate for 3 hours or until set.
Mix chocolate and condensed milk ... crust. Sprinkle with pecans. Pour milk into large ... remaining Cool Whip. Refrigerate 3 hours. Makes 10 servings.
20. 4 LAYER DESSERT
Mix butter and flour until crumbly; add pecans. Pat into bottom of ... Spread over first layer. Mix pudding and milk ... place in refrigerator overnight.
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